Elements and Performance Criteria
- Prepare temperature control system for receiving seafood
- Preserve seafood using a temperature control system
- Containers of seafood are loaded into a prepared refrigeration system, where appropriate.
- Seafood containers are arranged within the refrigeration system, where appropriate, to ensure efficient unloading and maintenance of appropriateproduct temperature.
- Cooling medium is applied to seafood.
- Temperature control system is monitored to ensure operating efficiency.
- Seafood temperature is measured, monitored and maintained within guidelines and corrective action is taken, when required.
- Seafood is handledsafely and hygienically.